Macarons by Cecile Cannone

Book Review : Macarons

By Cecile Cannone

  • Publication Date: 2010-12-13
  • Genre: Courses & Dishes
4.5 Score: 4.5 (From 33 Ratings)

Book Review


“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

— The New York Times

“Rival those in Paris.”

— Zagat


— Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

Step-by-step instructions for baking perfect shells

Simple tricks for making smooth, melt-in-your-mouth fillings

Decorating tips for dazzling, artistic cookies

Delectable flavors from chocolate and espresso to lemon and pistachio

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User Reviews

  • Wonderful

    By Soleilshine
    I've been trying, unsuccessfully, for weeks to make the perfect macaron. I've tried, literally, dozens of recipes, all to be disappointed and frustrated in the end. This book FINALLY had a recipe, and instructions, that yielded the result I've been after. I recently had a friend bring me macarons from Paris, and these recipes lived up to that standard.
  • Reviewed by "The Cake Craftier" Chef Eric

    By Booken
    I really enjoyed this book, although I have not tried any of the recipes as of yet and have only had my copy less than a day and a half, I find that I simply cannot put it down. Instructions are very clear and truly understandable. From my experience with the Macron cookie sandwich, the recipes are going to be superb and very tasty. I hope to see more from this author and soon. Thanks for such a wonderful book. "The Cake Craftier"